MAYFIELD - DINNER MENU

artichoke hearts, roasted red peppers, banana peppers & green peppers, served over mixed greens with our balsamic vinaigrette

salami, mozzarella, kalamata olives, peppers, brocolli, artichoke hearts & mushrooms, with our homemade Italian dressing

boneless chicken breast and homemade croutons tossed with romano cheese and Caesar dressing

boneless breast of chicken, served over mixed greens; with diced tomatoes, mozzarella cheese and our homemade Italian dressing

calamari, shrimp, mussels, and clams, assorted peppers & Kalamata olives, over mixed greens with our balsamic vinaigrette

broccoli, tomatoes, peppers, onions, mushrooms, mozzarella & artichoke hearts, served over mixed greens with our homemade Italian dressing

fresh mozzarella, fresh basil and sliced tomatoes, served over mixed greens, with our balsamic vinaigrette

stuffed with our homemade Italian sausage, topped with melted mozzarella; over a bed of marinara sauce

stuffed with ricotta cheese

filled with crab meat stuffing

fried mozzarella, clams casino, artichoke hearts, mussels marinara, eggplant rollatini & shrimp D'Agnese. Add calamari $20

with your choice of meatballs, mushrooms or sausage

artichoke hearts, diced tomatoes, kalamata olives; tossed with garlic & oil

sauteed prosciutto & onions served in alfredo sauce

add chicken & broccoli $22

layered with cheese & served with your choice of mushrooms, sausage or a meatball

cheese stuffed in our homemade marinara sauce

kalamata olives, cherry peppers, onions & banana peppers in a spicy garlic marinara sauce

fresh vegetables & creamy alfredo sauce with a touch of marinara

stuffed with ricotta cheese and baked with mozzarella & marinara sauce

topped with melted mozzarella & marinara sauce

onions, mushrooms & green peppers sauteed in a garlic marinara sauce

salami, onions, mushrooms & olives sauteed in a garlic white wine butter sauce with a touch of romano cheese

two dishes in one: chicken breasts topped with eggplant parmigiana

kalamata olives, cherry peppers, onions & banana peppers sauteed in a spicy garlic marinara sauce

mushrooms, artichoke hearts & roasted red peppers in marsala wine sauce

sauteed mushrooms in a marsala wine sauce

served in our lemon butter sauce with an artichoke heart (choice of capers and/or roasted red peppers)

topped with melted mozzarella & marinara sauce

sauteed onions, mushrooms & green peppers in a garlic marinara sauce

two dishes in one: tender veal topped with eggplant parmigiana

sauteed mushrooms in a marsala wine sauce

served over linguini with your choice of red plum tomato sauce or white wine butter sauce

served over linguini with your choice of red clam sauce or white wine butter clam sauce

lightly battered & topped with our lemon butter

tender squid served over linguini in a spicy garlic marinara sauce with kalamata olives, cherry peppers, onions, and banana peppers

broccoli, kalamata olives, artichoke hearts & roasted red peppers in a white wine caper sauce

served over linguini in a spicy garlic marinara sauce with banana peppers, cherry peppers, onions & kalamata olives

served over fettucine

lightly battered & topped with our lemon butter sauce

shrimp, calamari, whitefish, clams & mussels over linguini. Served with your choice of red clam sauce or white wine butter clam sauce (with lobster tail $46)

8oz Filet Mignon with your choice of: served with lightly battered and baked shrimp topped with lemon butter ... $48 served with a 5-6oz lobster tail ... $62

served with your choice of sauce: D'Agnese, Chianti, Pasqualina, Arrabiata

topped with crab meat stuffing, mushrooms, marsala wine & a touch of lemon butter

stuffed with ricotta cheese & baked with marinara sauce

layers of lightly battered eggplant baked with melted mozzarella & marinara sauce

topped with crab meat stuffing, melted mozzarella & sauteed mushrooms in marsala wine sauce with a touch of lemon butter

Two 5-6 oz. lobster tails served with broccoli & lemon butter

served over escarole and topped with prosciutto, melted mozzarella & mushrooms in a marsala wine sauce

served over a bed of marinara sauce, topped with eggplant, melted mozzarella, roasted red peppers, mushrooms & marsala wine

topped with crab meat stuffing, melted mozzarella, mushrooms, & marsala wine with a touch of lemon butter